Taken from the fore quarter, this joint is boned and rolled by our skilled butchers. From our own grass-fed Aberdeen Angus-cross-Guernsey beef, this joint is ideal for slow roasting.
Collect from our Farm Shop on 22nd December, 23rd December or 24th December.
Our award winning Topside is taken from the hindquarters; a lean, boneless cut with exceptional golden marbling, great depth of flavour and a fine grained texture.
Collect from our Farm Shop on 22nd December, 23rd December or 24th December.
Our rolled sirloin joint is a classic boneless cut. From our own grass-fed Aberdeen Angus-cross-Guernsey beef, reared to the highest welfare standards, this joint provides incredible flavour.
Collect from our Farm Shop on 22nd December, 23rd December or 24th December.
If you want the wow factor, then this joint it for you! A gloriously marbled, succulent joint of our own grass-fed Aberdeen Angus-cross-Guernsey beef, French trimmed.
Collect from our Farm Shop on 22nd December, 23rd December or 24th December.
For something extra special, look no further than a fillet of beef. Whether you want to cut it into individual steaks or leave it as a piece for a homemade Beef Wellington, we guarantee that this tender cut will be a crowd pleaser!
Collect from our Farm Shop on 22nd December, 23rd December or 24th December.