Perfect for stews, casseroles, curries and pies; our diced venison is from local wild venison, hand prepared by our butchers.
Collect from our Farm Shop on 22nd December, 23rd December or 24th December.
Haunch of venison is an incredible roasting joint; a very lean cut with a rich depth of flavour. All our venison is wild, sourced from local farms and estates and hand prepared by our skilled butchers.
Collect from our Farm Shop on 22nd December, 23rd December or 24th December.
A tender cut taken from along the back of the animal, our Venison Loin is a lean cut with an incredibly rich flavour. All our venison is wild, sourced from local farms and estates and hand prepared by our skilled butchers.
Collect from our Farm Shop on 22nd December, 23rd December or 24th December.