A great centrepiece for dinner parties and celebratory feasting; this cut of meat will not only impress visually, but also with its rich flavour and tender, buttery soft texture. Sourced from our farming neighbours, the Jackson family in Fingest.
Collect from our Farm Shop on 22nd December, 23rd December or 24th December.
Sourced from our farming neighbours, the Jackson family in Fingest, shoulder of lamb is one of the most delicious joints for slow roasting. Taken from the forequarter, this cut is subtly marbled with melting fat, giving a deep and delicious flavour.
Collect from our Farm Shop on 22nd December, 23rd December or 24th December.
Full of robust and delicious flavour, this bone-in joint is wonderfully tender, and tastes even better when studded with rosemary and garlic! As local as can be, our lamb is sourced from the Jackson family in Fingest – our farming neighbours!
Collect from our Farm Shop on 22nd December, 23rd December or 24th December.