A traditional rectangular shaped pork pie, with egg running throughout; great for boxing day!
Collect from our Farm Shop on 22nd December, 23rd December or 24th December.
From Red Lion Farm in Oxfordshire, our boned and rolled loin of pork is outside reared, and full of flavour. Our Butchers score each joint by hand to ensure you have the best crispy crackling!
Collect from our Farm Shop on 22nd December, 23rd December or 24th December.
This succulent and sweet joint is cut from the shoulder. Perfect for low and slow cooking, it creates the ultimate pulled pork! Our pork is from Red Lion Farm in Oxfordshire, and is all outside reared.
Collect from our Farm Shop on 22nd December, 23rd December or 24th December.
A classic roasting joint, our boned and rolled leg of pork is the perfect combination of succulent lean meat and skin for crackling. Our pork is sourced from Red Lion Farm in Oxfordshire, and is all outside reared.
Collect from our Farm Shop on 22nd December, 23rd December or 24th December.